# Creamy Miso Mushroom Soup

A creamy miso mushroom soup recipe with crispy oyster mushrooms on top.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 750 g chestnut mushrooms
- 200 g oyster mushrooms
- 5 garlic cloves
- 2 banana shallots
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 250 ml white wine
- 2 tbsp plain flour
- 1 litre mushroom / veg stock
- 1 tsp miso paste
- 1 tsp dijon mustard
- 250 ml cream
- 1 tbsp smoked paprika
- 1 handful fresh parsley

## Instructions

1. Dice shallots and sauté for 5 minutes until softened in butter and olive oil.
2. Slice chestnut mushrooms and add them to the pan with salt. Cook for 10 minutes to release moisture.
3. Mince garlic and add with thyme; fry until fragrant. Deglaze with white wine once mushrooms are caramelizing.
4. Add flour and cook for 2 minutes. Gradually add stock while stirring.
5. Add miso paste and mustard. Simmer on low heat until thickened (15-20 minutes).
6. Stir in cream, season to taste. Fry oyster mushrooms in oil until crispy.
7. Serve soup, top with crispy oyster mushrooms, parsley, cream swirl, and paprika.

## Equipment

- pan
- knife
- blender
- wooden spoon
- ladle

## Source

- Original video: https://www.instagram.com/reel/DH1HdmlI8qn/?igsh=dGVpd25hb211aW0z
- Recipe page: https://www.cliprecipe.com/recipe/0d9bd9c6-696e-4906-ba54-fafabbc6168b
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt