# Pineapple Curry

A quick and delicious pineapple curry made with coconut milk, ready in under five minutes.

- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Pineapple
- Curry leaves
- Salt
- Red chilli powder
- Turmeric powder
- Coconut oil
- Mustard seeds
- Cumin
- Ginger
- Garlic
- Green chilli
- Coconut milk
- 1 tablespoon Rice flour
- Lemon

## Instructions

1. Chop the pineapple into small pieces.
2. Add curry leaves to the chopped pineapple.
3. Add salt to the pineapple mixture.
4. Add red chilli powder to the pineapple mixture.
5. Add turmeric powder to the pineapple mixture.
6. Mix all the spices and herbs with the pineapple.
7. Heat coconut oil in a pan.
8. Add mustard seeds to the hot oil.
9. Add cumin to the pan.
10. Add curry leaves to the pan.
11. Add ginger, garlic, and green chilli to the pan.
12. Sauté the ingredients in the pan.
13. Add coconut milk to the pan.
14. Add turmeric powder to the coconut milk mixture.
15. Add rice flour to the coconut milk mixture.
16. Whisk the curry until it thickens.
17. Add salt to the curry.
18. Squeeze lemon juice into the curry.
19. Add the seasoned pineapple to a separate pan.
20. Pour the prepared curry over the pineapple.
21. Mix the pineapple with the curry.
22. Serve the pineapple curry over rice.

## Equipment

- Cutting board
- Knife
- Bowl
- Pan
- Whisk
- Lemon squeezer

## Source

- Original video: https://www.instagram.com/reel/DR4uLxhj4JF/
- Recipe page: https://www.cliprecipe.com/recipe/0d9b8faa-3fed-46c2-9b91-0aa69055dffa
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt