# Ribeye Sandwich with Shishito Chimichurri & Cowboy Butter

A delicious ribeye sandwich featuring shishito chimichurri and cowboy butter, cooked on a Santa Maria grill.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 ribeye steaks
- 2 tbsp FYR BLK hot sauce (binder)
- 2 tbsp Blazing Star Beef Rub
- 2 tbsp OvertheFireCooking Cowboy Butter Rub
- 4 soft rolls
- 4 slices jack cheese
- 2 cups shishito peppers
- 1 cup parsley, chopped
- 0.5 cup cilantro, chopped
- 5 cloves garlic, chopped
- 0.5 white onion, chopped
- 0.25 cup red wine vinegar
- 0.5 cup olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 stick butter, room temp
- 5 cloves garlic, chopped
- 0.25 cup parsley, chopped
- 2 tbsp oregano, chopped
- 1 tbsp thyme
- 1 tbsp Cowboy Butter Rub

## Instructions

1. Mix butter with garlic, parsley, oregano, thyme & rub. Roll in plastic wrap, freeze until firm.
2. Sear shishito peppers in 2 tbsp olive oil until blistered.
3. Remove stems from shishito peppers, chop, mix with herbs, garlic, onion, vinegar, oil, salt & pepper. Chill.
4. Season steaks with hot sauce, Beef Rub & Cowboy Butter Rub.
5. Cook steaks on Santa Maria until 115°F.
6. Lower grate & sear steaks 2–3 min per side.
7. Top steaks with Cowboy Butter, rest 10 min.
8. Slice rolls, brush with melted Cowboy Butter & grill until golden.
9. Slice steak, layer on rolls with chimichurri, jack cheese (torch to melt if desired), more chimichurri.
10. Slice in half & enjoy!

## Equipment

- FYR Santa Maria
- plastic wrap
- knife
- torch

## Source

- Original video: https://www.instagram.com/reel/DNix0gURKjH/?igsh=aXR6eGc1aGtjdjh3
- Recipe page: https://www.cliprecipe.com/recipe/0d9562ce-6a8b-4fb4-8747-491e290e672e
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt