# Peanut Butter Cup Protein Ice Cream

This recipe makes peanut butter cup protein ice cream that packs 33g of protein for just 310 calories.

- Servings: 1 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 vanilla protein shake
- 2.5 g vanilla bean paste
- 20 g Lakanto Monk Fruit sweetener
- 1 g salt
- 1 g xanthan gum
- 32 g mini Reese's Peanut Butter Cups (chopped)

## Instructions

1. Blend all the base ingredients together.
2. Freeze for at least 16 hours.
3. Run the pint under hot water for 30 seconds to a minute.
4. Run in Ninja Creami on the lite ice cream setting.
5. Respin if needed.
6. Grab peanut butter cups and use about three-quarters of a serving in the Creami itself.
7. Run on the mix-in setting.
8. Top with the remaining quarter of peanut butter cups.

## Equipment

- Ninja Creami

## Tips

- If the ice cream is powdery after the first spin, respin again.
- Add peanut butter chips or chocolate chips.

## Source

- Original video: https://www.tiktok.com/t/ZTjpr3ocA/
- Recipe page: https://www.cliprecipe.com/recipe/0d90606f-2f05-4a35-a74a-3bcec801f372
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt