# No-Churn Strawberry Crumble Ice Cream

A no-churn ice cream recipe with a unique granola and shortbread crumble topping.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 bowl strawberries
- 2 spoonfuls strawberry jam
- 1 cup granola
- 6 shortbread biscuits
- 2 tbsp butter
- 1 can sweetened condensed milk
- 1 pinch salt
- 1 tsp vanilla extract
- 1 cup heavy whipping cream

## Instructions

1. Chop strawberries and mix them with strawberry jam.
2. Crush granola and shortbread biscuits using a rolling pin, then add butter.
3. Combine sweetened condensed milk, salt, and vanilla in a bowl.
4. Whip heavy cream until stiff peaks form.
5. Mix half of the whipped cream with the sweetened condensed milk mixture.
6. Combine all ingredients in a large bowl and gently swirl.
7. Pour the mixture into a chilled loaf pan, topping with the remaining mix-ins.
8. Cover and freeze overnight.

## Equipment

- knife
- cutting board
- bowl
- spoon
- ziploc bag
- rolling pin
- hand mixer
- loaf pan
- spatula
- plastic wrap

## Source

- Original video: https://www.tiktok.com/@reeniekarim/video/7244912948542442795
- Recipe page: https://www.cliprecipe.com/recipe/0d8f5c7f-e499-4fcb-8a68-5096efb6fc2b
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt