# Chicken Shawarma Crispy Rice Bowl

A delicious and healthy bowl featuring crispy chicken, crispy rice, fresh salad, and a generous drizzle of garlic tahini yogurt, perfect for Iftar during Ramadan.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 500 g boneless chicken thighs
- 3 tbsp plain yogurt
- 2 tbsp olive oil
- 3 garlic cloves, grated
- 0.5 lemon lemon juice
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp ground coriander
- 0.5 tsp turmeric
- 0.5 tsp chilli powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups cooked basmati rice
- 2 tbsp olive oil
- 2 tbsp red pepper paste
- 0.5 cucumber, diced
- 1 tomato, diced
- 0.25 red onion, finely sliced
- 1 handful parsley, chopped
- 1 cup Greek yogurt
- 0.5 cup tahini
- 1 clove garlic, grated
- 0.5 lemon lemon juice
- to taste salt

## Instructions

1. Slice the cooked chicken shawarma.
2. Place some crispy rice into a bowl.
3. Add the diced salad ingredients over the rice.
4. Top with the sliced chicken shawarma.
5. Drizzle the garlic tahini yogurt sauce over the bowl.
6. Place boneless chicken thighs into a clear bowl.
7. Add plain yogurt, olive oil, paprika, cumin, ground coriander, turmeric, chili powder, salt, and black pepper to the chicken.
8. Cut a lemon in half and grate garlic cloves into the bowl.
9. Squeeze the juice of half a lemon into the bowl.
10. Mix all ingredients thoroughly with your hands to coat the chicken.
11. Dice half a cucumber.
12. Dice one tomato.
13. Finely slice a quarter of a red onion.
14. Chop a small handful of parsley.
15. Combine the diced cucumber, tomato, red onion, and chopped parsley in a bowl.
16. Add olive oil to the salad.
17. Combine Greek yogurt, tahini, grated garlic, and the juice of half a lemon in a separate bowl.
18. Whisk the sauce ingredients together until smooth.
19. Add red pepper paste to cooked basmati rice in a bowl.
20. Mix the rice and red pepper paste thoroughly.
21. Spread the mixed rice onto a baking tray lined with baking paper.
22. Place the rice into the oven to crisp.
23. Skewer the marinated chicken thighs onto wooden sticks in a small pan.
24. Place the chicken skewers in the oven to cook.

## Equipment

- bowl
- knife
- cutting board
- grater
- oven
- baking tray
- spoon
- fork

## Source

- Original video: https://vt.tiktok.com/ZSupmK3Rv/
- Recipe page: https://www.cliprecipe.com/recipe/0d8e0b7a-7220-4761-934d-5e4fa58484b2
- Extracted: 2026-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt