# One-Pan Mini Meatball Pasta with Vodka Sauce

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 cup italian-seasoned breadcrumbs
- 1/3 cup whole milk
- 1/3 cup parmesan, finely grated
- 1 large egg
- 2 garlic, finely minced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried parsley
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- 3 to 3 1/2 cup chicken broth
- 2 cup vodka sauce
- 1 lb pasta
- 3/4 cup shredded mozzarella cheese
- 1 tbsp fresh parsley, chopped

## Instructions

1. Stir together the breadcrumbs and milk in a large bowl and let sit for 2-3 minutes until absorbed.
2. Add the beef, pork, Parmesan, egg, garlic, parsley, Italian seasoning, salt, pepper, and red pepper flakes to the bowl and gently mix by hand until just combined.
3. Roll the mixture into small meatballs, about 3/4 to 1 inch each.
4. Heat 1 tbsp olive oil in a large, wide skillet over medium heat and cook meatballs in a single layer for 3-4 minutes per side until browned, then set aside.
5. Add pasta, chicken broth, and vodka sauce to the skillet. Cover and simmer for 10-12 minutes until pasta is al dente, stirring occasionally.
6. Mix in the browned meatballs and simmer for a few minutes until they reach 160°F in the center. Top with mozzarella and parsley, cover, and let the cheese melt.

## Equipment

- large bowl
- skillet

## Tips

- Skip the first 3 steps if you want to use premade meatballs.
- If the pan looks dry while the pasta simmers, add a splash more broth.

## Source

- Original video: https://www.instagram.com/reel/Dc_jFT8xtUP/?stkn=MXY3NHBwMHh1emtiNQ==
- Creator: Carly Roegner  | Easy, quick recipes for home cooks
- Recipe page: https://www.cliprecipe.com/recipe/0d8bc6c0-e553-42f5-b2e9-1816425c7aab
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt