# Bizcocho Mega Esponjoso

A recipe for a tall and fluffy sponge cake.

- Total time: 60 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 230 gr harina de trigo
- 230 gr azúcar
- 7 huevos
- 4 gr cremor tartaro
- 2 gr bicarbonato de sodio

## Instructions

1. Separate the egg whites from the yolks.
2. Add cream of tartar to the egg whites.
3. Beat egg whites at maximum speed while gradually adding sugar.
4. When the mixture is firm, add the egg yolks one by one.
5. Mix the baking soda with the flour.
6. Add the flour and baking soda mixture to the previous mixture and beat at minimum speed until incorporated.
7. Pour the mixture into the mold.
8. Bake in a preheated oven at 180°C for 1 hour.
9. Let the cake cool upside down.

## Equipment

- mixer
- bowl
- mold

## Tips

- Leave the cake to cool upside down.

## Source

- Original video: https://vt.tiktok.com/ZSk8U1w9K/
- Recipe page: https://www.cliprecipe.com/recipe/0d8ade29-b6cf-464a-ada1-81f74ce04ff9
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt