# Gyoza Egg Drop Soup

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- drizzle sesame oil
- 1 cube frozen garlic
- 1 cube ginger
- red pepper flakes
- 2 cups chicken broth
- splash soy sauce
- rice vinegar
- shake white pepper
- frozen gyoza or dumplings
- cornstarch
- water
- 1 beaten egg
- squeeze sriracha

## Instructions

1. Heat a drizzle of sesame oil in a pan.
2. Add a cube of frozen garlic and ginger and some red pepper flakes.
3. Next, add in 2 cups of chicken broth and a splash of soy sauce and rice vinegar.
4. Add a shake of white pepper.
5. Then add in some frozen gyoza or dumplings.
6. Pour in cornstarch and water mixed together to thicken it up.
7. Drizzle in one beaten egg.
8. Finally, serve with a squeeze of sriracha.

## Equipment

- pan
- bowl

## Source

- Original video: https://www.tiktok.com/@carolbeecooks/video/7030590007031254318?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/0d815fb8-700d-42cd-a541-50554d30c8db
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt