# Stuffed Cabbage Rolls

A comforting dish of stuffed cabbage rolls cooked in a simple tomato sauce and served with sour cream.

- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb pork
- 1 cup rice
- 1 tbsp smoked paprika
- 1 tsp chili flake
- 1 onion
- 2 cloves garlic
- 1 handful fresh dill
- 1 egg
- 1 pinch salt
- 1 can tomato puree
- 1 head cabbage
- 1 serving sour cream

## Instructions

1. Parboil the rice.
2. Mix the parboiled rice with the pork, smoked paprika, chili flake, salt, diced onion, grated garlic and fresh dill.
3. Add an egg to the mixture and mix well.
4. Cut out the core from the bottom of the cabbage and add the whole head to a pot of boiling salted water.
5. Remove the softened outer leaves from the boiled cabbage.
6. Fill the cabbage leaves with the pork and rice mixture and roll them up.
7. Layer tomato puree in a baking pan.
8. Place the stuffed cabbage rolls into the pan and cover them with more tomato puree.
9. Bake the stuffed cabbage rolls in a covered baking pan for about an hour.
10. Serve hot with a dollop of sour cream.

## Equipment

- pot
- strainer
- bowl
- grater
- knife
- baking pan
- Le Creuset casserole dish

## Source

- Original video: https://www.tiktok.com/t/ZP8F4GGye/
- Recipe page: https://www.cliprecipe.com/recipe/0d7c7ba5-8de7-4002-a5b0-6d0248749dcc
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt