# Homemade hot dog buns

These homemade hot dog buns are made with instant yeast, warm water, flour, eggs, oil, maple syrup, and salt, delivering a soft texture and golden finish without a long wait.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 Tbsp instant yeast
- 1 cup warm water
- 0.33 cup avocado oil
- 2 Tbsp maple syrup
- 2 eggs
- 3 cups all-purpose flour
- 1 Tsp salt
- sesame seeds

## Instructions

1. Add instant yeast and warm water to a bowl, and give it a quick mix.
2. Add in avocado oil, maple syrup, and 1 egg. Mix that all together.
3. Add in flour and salt mix and then transfer to a flat surface and knead for 3-5 minutes.
4. If your dough is sticky add up to 1/2 cup more flour.
5. Divide into 8 pieces, and shape each dough into a ball.
6. To shape into hot dog buns, roll each ball into a thin rectangle, then roll tightly while tucking in the sides, then pinch the seams to seal.
7. Place on a parchment lined baking sheet and quickly brush with some egg wash and top with sesame seeds (optional).
8. Preheat your oven to 425 degrees.
9. Bake for 8-15 minutes, until golden.
10. Allow to cool and enjoy!

## Equipment

- bowl
- parchment lined baking sheet
- oven

## Tips

- Add extra flour gradually during kneading so the dough stays soft and workable.
- Do not let your dough rise AT ALL.
- The only time your dough will sit (for 5-10 minutes) is while you preheat your oven to 425 degrees.

## Source

- Original video: https://www.facebook.com/share/r/14k8FYeZD7C/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0d7c70c8-240e-42e1-9114-86f3b7d8436e
- Extracted: 2026-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt