# Cheesy Corn Croquette

These cheesy corn croquettes are a light, smooth, crispy, and delicious dish that takes it to a whole other level.

- Cuisine: Filipino
- Category: Appetizer
- Language: en

## Ingredients

- 750 g potatoes, peeled
- water
- 6 pcs garlic cloves
- to taste salt and pepper
- 3 tbsp flour
- 1 can Jolly Whole Kernel Corn
- Mozarella Cubes
- 2 cups flour
- 3 eggs
- 3 cups Breadcrumbs
- cooking oil
- parsley
- Flaky Salt
- 0.5 cup Mayonnaise
- to 2 tbsp. prepared mustard
- 1 tsp garlic powder
- 0.5 tsp white pepper
- 1 tbsp green onions
- to taste salt
- 1 tsp white sugar
- 0.25 tsp cayenne
- milk

## Instructions

1. Chop the potatoes into smaller pieces.
2. Boil the potatoes in salted water with garlic until easily stabbed with a fork.
3. Drain the potatoes and let them steam dry.
4. Mash the potatoes.
5. Add flour, salt, pepper and corn kernels.
6. Mix all ingredients together.
7. Oil your hands, and shape the mix into your favorite shape with a mozzarella cube inside.
8. Let these chill in the fridge for an hour.
9. Prep your breading station with flour, scrambled eggs, and Japanese bread crumbs.
10. Follow the pattern: flour, egg, bread crumbs.
11. Fry these until golden brown and beautiful.
12. For the creamy sauce, mix mayonnaise, mustard, and the seasoning you see on the screen.
13. Plate your potatoes with some parsley for color and flaky salt for the vibes.

## Tips

- These are good with ketchup and bulldog sauce.

## Source

- Original video: https://vt.tiktok.com/ZShGo3Nuq/
- Recipe page: https://www.cliprecipe.com/recipe/0d79d439-1ec2-4035-adca-3424f0336718
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt