# Creamy White Bean Soup with Sun-Dried Tomatoes

A delicious and hearty vegetarian soup featuring creamy white beans, sun-dried tomatoes, and various vegetables, perfect for winter.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Olive oil
- Onion
- Carrots
- Celery
- Garlic
- Sun-dried tomatoes
- Potatoes
- Diced tomatoes
- Thyme
- Bay leaves
- White beans
- Broth
- Kale
- Parmesan cheese
- Salt
- Pepper

## Instructions

1. Add olive oil to a Dutch oven and sauté chopped onions.
2. Add sliced carrots and chopped celery to the pot and continue to sauté.
3. Stir in minced garlic and sun-dried tomatoes.
4. Add chopped potatoes to the pot and mix well.
5. Pour in diced tomatoes and broth, then add fresh thyme and bay leaves.
6. Drain and rinse white beans, then transfer about half of them to a blender.
7. Add some of the hot broth from the pot to the blender with the white beans.
8. Blend until smooth and creamy.
9. Pour the blended white bean mixture back into the pot.
10. Add the remaining whole white beans to the soup.
11. Stir in chopped kale.
12. Mix in grated Parmesan cheese.
13. Stir and season the soup to taste.
14. Ladle the hot soup into a bowl, garnish with extra Parmesan cheese, and serve.

## Equipment

- Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Blender
- Strainer
- Ladle

## Tips

- The potatoes and white beans give it a wonderfully rich texture, while the sun-dried tomatoes add a salty, umami touch.

## Source

- Original video: https://vm.tiktok.com/ZNdo1cfPS/
- Recipe page: https://www.cliprecipe.com/recipe/0d78c085-ecd4-4cd1-9f57-522d6f149a7b
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt