# Roasted Beet Salad with Pistachios

A delicious roasted beet salad with pistachios tossed in a quick, flavorful vinaigrette.

- Cuisine: Italian
- Category: Salad
- Diet: vegetarian
- Language: en

## Ingredients

- 1 1/2 pounds beets, peeled and diced
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- to taste kosher salt (optional)
- 3 tbsp white wine vinegar
- 2 tsp honey
- 1/3 cup extra-virgin olive oil
- 3 tbsp fresh lemon juice
- 1 clove garlic, grated
- 1 whole lemon zest
- 1/4 cup shelled pistachios, finely chopped
- 1/4 cup shredded parmesan
- 5 ounces arugula
- to taste freshly ground black pepper (optional)

## Instructions

1. Peel and dice the beets, then toss with olive oil and kosher salt.
2. Roast the beets until tender.
3. Whisk together the white wine vinegar, honey, extra-virgin olive oil, fresh lemon juice, grated garlic, and lemon zest to create the vinaigrette.
4. Toss the roasted beets with the vinaigrette, arugula, chopped pistachios, and shredded Parmesan.

## Source

- Original video: https://www.instagram.com/reel/Dag6ZmMgF5J/?stkn=ZmNkYjdzc2J6bWls
- Creator: Joanie Simon
- Recipe page: https://www.cliprecipe.com/recipe/0d72b789-3acd-4eb3-a97a-5bd4a5afa10c
- Extracted: 2026-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt