# Taco Stuffed Baked Potatoes

Crispy baked potatoes loaded with a seasoned ground beef taco mixture and a creamy, cheesy pepper jack sauce.

- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 4 whole medium-sized potato
- to taste olive oil
- to taste salt
- to taste pepper
- 1 lb ground beef
- to taste onion, diced
- 1 oz taco seasoning
- 1/2 cup water
- 8 oz velveeta cheese
- 4 oz pepper jack cheese
- 4 oz diced chilies
- 5 oz evaporated milk
- shredded cheddar cheese (optional)
- diced tomato (optional)
- to taste whole jalapeno, sliced
- sour cream (optional)
- cilantro (optional)

## Instructions

1. Wash, dry, and pierce the potatoes with a fork, then coat with olive oil and season with salt and pepper.
2. Bake in a 400°F oven for 45 minutes.
3. Brown the ground beef with diced onion, drain the excess grease, add the taco seasoning and water, and simmer on low.
4. Combine Velveeta, pepper jack cheese, diced chilies, and evaporated milk in a pot over low heat, whisking until the cheese is melted.
5. Broil the baked potatoes for 15 minutes to crisp the skins.
6. Cut the potatoes open, fluff the insides, and load with the cheese sauce, taco meat, and preferred toppings.

## Source

- Original video: https://www.tiktok.com/@usafoodiecome0/video/7686096139082321182
- Creator: usafoodiecome0
- Recipe page: https://www.cliprecipe.com/recipe/0d71644f-6d7d-413b-94b7-f3c74ee320ea
- Extracted: 2026-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt