# Cream Cheese

A very easy recipe to make cream cheese at home.

- Total time: 10 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- two cups milk
- two tablespoons vinegar
- as much as you'd like salt

## Instructions

1. Put the milk in a saucepan on medium low heat until it gets to 55 degrees Celsius.
2. Take it off the heat and add vinegar.
3. Mix it up until you see the curds separating from the way.
4. Strain out those curds, the curds are the solids.
5. Put it in a food processor.
6. Add as much salt as you’d like.

## Equipment

- saucepan
- thermometer
- strainer
- food processor

## Tips

- Scaling the recipe up or down according to your necessity.

## Source

- Original video: https://www.tiktok.com/@ruby_dubie_doo/video/7404568102115085611
- Recipe page: https://www.cliprecipe.com/recipe/0d70a9a9-7262-4652-8e96-fd196cdd8336
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt