# Homemade Donair Kebab

A recipe for homemade donair kebab using a mixture of ground beef and lamb, cooked thin and served in a pita with yogurt sauce, onions, and tomato.

- Cuisine: Middle Eastern
- Category: Lunch
- Language: en

## Ingredients

- 700 g ground meat
- 1 onion
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp salt
- 1 tbsp pepper
- 2 tbsp olive oil
- 3 tbsp Greek yogurt

## Instructions

1. Start with drained onions.
2. Combine ground beef and lamb with Greek yogurt, all the seasonings (garlic powder, smoked paprika, ground cumin, ground coriander, salt, pepper), and a drizzle of olive oil.
3. Mix well.
4. Place the meat between two pieces of parchment paper.
5. Flatten the meat as much as possible.
6. Roll the flattened meat onto a baking tray.
7. Bake in the oven.
8. Remove the meat from the parchment paper after baking.
9. Rip up the super thin and moist donair meat.
10. (Optional) Give the meat a little extra flavor.
11. Assemble the donair kebab with a soft pita, yogurt sauce, onions, tomato, and the cooked meat.

## Equipment

- parchment paper
- baking tray
- oven
- pita

## Tips

- The thinner you roll the meat, the better.
- Adding extra flavor to the cooked meat is optional.

## Source

- Original video: https://www.instagram.com/reel/DRPsHhmgASv/?igsh=MXBwbnQ3MmdobnEyaw==
- Recipe page: https://www.cliprecipe.com/recipe/0d6a9c16-3f94-4d7f-8ce9-ee6247580f3f
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt