# Fudgy Black Bean Brownies

These fudgy black bean brownies are high protein, high fiber, gluten-free, rich, soft, and deeply chocolatey, with over 500 five-star reviews.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can Black beans
- Oil
- Eggs
- Cocoa powder
- Chocolate chunks

## Instructions

1. Rinse the black beans in a strainer.
2. Pour the rinsed black beans into a food processor.
3. Process the black beans until they form a paste.
4. Add oil and eggs to the black bean paste in the food processor.
5. Blend the mixture until smooth.
6. Add cocoa powder to the mixture.
7. Stir in chocolate chunks.
8. Pour the brownie batter into a baking dish lined with parchment paper.
9. Bake the brownies until cooked through.
10. Cut the baked brownies into squares.

## Equipment

- Strainer
- Food processor
- Baking dish
- Parchment paper
- Spatula
- Knife

## Tips

- You honestly cannot tell the difference between these and regular brownies.
- These brownies are high protein and high fiber.
- The brownies are gluten-free.

## Source

- Original video: https://vm.tiktok.com/ZGdHyMgsa/
- Recipe page: https://www.cliprecipe.com/recipe/0d63f7c6-832e-4ebe-a8a4-59dff10374ac
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt