# Gamjajeon

Gamjajeon is a Korean potato pancake.

- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 2 potatoes
- a little salt
- a little pepper
- a little oil
- a good splash soy sauce
- 1 spoon honey
- another sesame oil
- sesame seeds

## Instructions

1. Wash the potatoes and grate with skin.
2. Strain the potatoes very well with a special food cloth to remove all the liquid.
3. Add a little salt and pepper.
4. Go to a pan with a little oil and spread it all very well to make it very thin.
5. Cover so it cooks well, leave 5 minutes.
6. Turn it over carefully.
7. Cover again and leave another 5 minutes.
8. For dipping, add a good splash of soy sauce, a spoonful of honey, another of sesame oil and some sesame seeds.
9. Stir.
10. Remove and eat warm because it is crispy and delicious.

## Equipment

- grater
- food cloth
- frying pan

## Tips

- Wash the potatoes well.
- Cook in a frying pan over medium heat, covered, for 5 minutes on each side.
- Eat warm because it is crispy and delicious.

## Source

- Original video: https://www.instagram.com/p/DHB68iyCfRB/
- Recipe page: https://www.cliprecipe.com/recipe/0d61c7a0-5922-44e3-9f04-54bf6f665db7
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt