# Mac and Cheese

This recipe shows how to make creamy, cheesy, and delicious mac and cheese.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup Gouda cheese
- 1 cup Colby Jack cheese
- 1 cup Sharp cheddar cheese
- 1 cup Provolone cheese
- 1 tsp Smoked paprika
- 4 tbsp Butter
- 4 tbsp Flour
- 2 cups Heavy cream
- 1 tsp Soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp Salt and pepper
- 1 lb Pasta

## Instructions

1. Grate Gouda, Colby Jack, sharp cheddar and provolone cheese.
2. Boil pasta.
3. In the same pot, melt butter and add smoked paprika, salt and pepper.
4. Make a roux by whisking in flour.
5. Add soy sauce and Worcestershire sauce.
6. Whisk in heavy cream.
7. Add ¾ of the cheese to the cream sauce.
8. Add the cooked pasta.
9. Pour the macaroni and cheese mixture into a baking dish.
10. Top with the remaining ¼ of the cheese.
11. Bake at 350°F for about 30 minutes.

## Equipment

- stand mixer
- food processor
- large pot
- whisk
- baking dish

## Source

- Original video: https://www.instagram.com/share/BAGHrAftH3
- Recipe page: https://www.cliprecipe.com/recipe/0d5eea10-b925-4f15-a79e-4427d2a32d6d
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt