# Malva Pudding

Malva Pudding is being made by adding sugar, eggs, apricot jam, cake flour, melted butter, vinegar and milk and baking it in the oven and then adding the sauce made of cream, milk, sugar, salt, butter and vanilla extract.

- Total time: 35 min
- Cuisine: Other
- Category: Dessert
- Language: en

## Ingredients

- 1 cup white sugar
- 2 large eggs
- 1 tbsp apricot jam
- 1.25 cups cake flour
- 1 tsp bicarbonate of soda
- 0.5 tsp salt
- 2 tbsp butter
- 1 tsp vinegar
- 0.5 cup milk
- 1 cup cream
- 0.5 cup milk
- 0.5 cup sugar
- 0.5 tsp salt
- 2 tbsp butter
- 1 tsp vanilla extract

## Instructions

1. Pour yellow custard into a bowl.
2. Put pudding in the bowl on top of the custard.
3. Add a spoon of cream and chopped nuts on top of the pudding.
4. Mix sugar and 2 eggs together until pale and fluffy.
5. Add apricot jam.
6. Sift in cake flour.
7. Add melted butter, vinegar and milk.
8. Pour the dough into small ramekins.
9. Bake for 35 minutes at 180C.
10. Heat cream, milk, sugar, salt, butter and vanilla extract to make the sauce.
11. Take the pudding out of the ramekins.
12. Add the sauce to the pudding.

## Equipment

- bowl
- whisk
- spoon
- sieve
- spatula
- ramekins
- tray
- oven
- pot

## Tips

- Bake for 35 minutes at 180C for bigger baking dishes and 20 minutes for smaller.

## Source

- Original video: https://www.facebook.com/share/r/19B9A9xyUH/
- Recipe page: https://www.cliprecipe.com/recipe/0d5ec4fa-39bc-4b53-90b9-73eac2f0eb48
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt