# High Protein Banana Bread

- Servings: 10 servings
- Cook time: 50 min
- Category: Breakfast
- Diet: vegan
- Language: en

## Ingredients

- 3 whole banana
- 180 g vital wheat gluten
- 1/2 cup light brown sugar
- 2 tbsp water
- 1 tbsp vanilla extract
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1 1/2 tbsp mini chocolate chips

## Instructions

1. Pre-heat the oven to 325 F (163 C).
2. Mash the bananas up really well.
3. In a large mixing bowl, mix together the mashed bananas, water, vanilla extract, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg and chocolate chips.
4. Add in the vital wheat gluten and combine. Do not over-mix, as it creates a chewier texture.
5. Place the dough in a parchment paper-lined loaf pan and spread it out as evenly as possible.
6. Cook until you pass the clean toothpick test.

## Equipment

- large mixing bowl
- loaf pan
- parchment paper

## Tips

- The dough should be a little loose but able to form a cookie shape; it should not be wet and sloppy.
- If the dough is wet and sloppy, add a bit of extra vital wheat gluten until the consistency is correct.

## Source

- Original video: https://www.instagram.com/reel/DZVtyFNzLtA/?igsh=MWVjN25iOW9weTByeg==
- Creator: Cassie Hood | Protein Deficient Vegan
- Recipe page: https://www.cliprecipe.com/recipe/0d5a6606-bec1-401d-a9a9-1b9794c3cbc0
- Extracted: 2026-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt