# Carrot Salad

A crunchy carrot salad that is better, healthier, and higher in protein than store-bought salads.

- Servings: 1 servings
- Total time: 10 min
- Category: Salad
- Language: en

## Ingredients

- 6 thin, sliced or ribboned carrots
- 0.5 thinly sliced red onion
- 0.25 cup green onions
- 1 cubed cooked chicken breast
- 0.25 cup cilantro
- 2 tbsp low sodium soy sauce
- 1 tsp sesame oil
- 1 tsp minced garlic
- 2 tbsp rice vinegar
- 2 tsp honey
- sesame seeds
- chili flakes
- salt
- pepper

## Instructions

1. Thinly slice or ribbon the carrots.
2. Add the carrots to a jar or any container.
3. Add thinly sliced red onions.
4. Add chopped green onions.
5. Add cubed cooked chicken for protein.
6. Add chopped cilantro.
7. Pour soy sauce for the dressing.
8. Add a touch of sesame oil.
9. Add minced garlic.
10. Add rice vinegar.
11. Add a touch of honey.
12. Optionally, add sesame seeds.
13. Optionally, add chili flakes for toppings.
14. Close the jar, give it a good mix, and enjoy.

## Equipment

- peeler
- jar
- container

## Source

- Original video: https://www.instagram.com/reel/DRsCmvbgEHP/?igsh=bm4wbzQ2ODRscXRy
- Recipe page: https://www.cliprecipe.com/recipe/0d59c57e-e76c-466f-962f-789306adfae9
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt