# Corned Beef

A simple slow cooker recipe for corned beef served with creamy potato bake and vegetables.

- Total time: 480 min
- Category: Dinner
- Language: en

## Ingredients

- 2 kgs corned beef
- 2 garlic cloves
- 1 tbls brown sugar
- 1 tsp bi carb soda
- 2 tbls balsamic vinegar
- 1.25 litres Dry Ginger Ale
- enough to cover warm water

## Instructions

1. Wash corned beef under water.
2. Place corned beef into slow cooker.
3. Rub on crushed garlic and sprinkle meat with brown sugar, bicarb soda and balsamic vinegar.
4. Pour dry ginger ale into slow cooker then use enough warm water to top liquid up, enough to almost cover the meat.
5. Cook on low for 8 hours.
6. Serve with potato bake and vegetables.

## Equipment

- knife
- cutting board
- garlic press
- sink
- slow cooker

## Tips

- Washing corned beef removes excess brine and salt.
- Serving options include creamy potato bake or mashed potato and vegetables.

## Source

- Original video: https://www.instagram.com/reel/C7yTQqsvVaH/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/0d55e7de-c99d-4d57-93cf-fea90311e8e8
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt