# Creamy Chicken and Chorizo Loaded Potatoes

Crispy seasoned potatoes with a creamy chicken and chorizo served on top.

- Servings: 2 servings
- Total time: 40 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 500 g maris piper potatoes peeled
- 2 tsp garlic granules
- 2.5 tsp smoked paprika
- 1.5 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- 200 g diced chicken breast
- 20 g diced chorizo
- 1 tsp grated garlic
- 1 unit diced red onion
- 1 unit red pepper
- 1 tbsp tomato puree
- 1 unit crumbled chicken stock cube
- 100 ml reduced fat cream
- 50 ml hot water
- 15 g grated parmesan
- 2 sprigs fresh parsley chopped

## Instructions

1. Dice potatoes into small cubes, season with garlic granules, smoked paprika, oregano, salt, and pepper. Air fry for 20 minutes at 185 degrees celsius or bake for 30-40 minutes.
2. Season chicken with garlic granules, smoked paprika, oregano, salt, and pepper.
3. Fry chorizo, remove from pan. Add garlic and onion, cook until softened. Add chicken and cook until almost done, then add pepper.
4. Add tomato puree, stock cube, cream, water, smoked paprika, and oregano. Simmer until thickened.
5. Stir in parmesan cheese.
6. Serve chicken over potatoes, top with fresh parsley and crispy chorizo.

## Equipment

- air fryer
- frying pan
- cutting board
- bowl

## Source

- Original video: https://www.instagram.com/reel/C9Z22YgOFcw/?igsh=MW15MzM0MGM3dTZ6Mw==
- Recipe page: https://www.cliprecipe.com/recipe/0d4b8722-f6fa-49e2-926e-0ed1d4f6f725
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt