# Cajun Honey Butter Salmon

This recipe features salmon that is cooked with cajun honey butter.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- salmon fillet
- Cuso's Cajun explosion
- butter
- cajun seasoning
- honey

## Instructions

1. Pour boiling water on the salmon skin.
2. Peel the skin off.
3. Cut the salmon into three even strips leaving it attached at the top.
4. Season with Cuso's Cajun explosion.
5. Braid the salmon strips.
6. Go through the skewer at the end and keep it tight.
7. Place on the Traeger 300.
8. Make the cajun butter with butter, cajun seasoning, and honey.
9. Glaze the cajun butter onto the salmon.

## Equipment

- cutting board
- knife
- baking sheet
- Traeger 300 grill
- pan
- brush

## Tips

- Boiling water can be used to easily remove salmon skin
- Breading the salmon is optional

## Source

- Original video: https://www.facebook.com/reel/9656799464404078
- Recipe page: https://www.cliprecipe.com/recipe/0d470889-e10c-4518-b8c5-8202d48b57cf
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt