# Champiñones Rellenos con Camarones

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- portobello mushroom, stem removed and cleaned
- mushroom stems, roughly chopped
- garlic, chopped
- butter
- fresh thyme
- fresh spinach, chopped
- heavy cream
- red chili flakes
- bread crumbs
- shrimp, peeled
- balsamic glaze (optional)
- parmesan cheese (optional)

## Instructions

1. Remove stems from mushrooms and scoop out the gills with a spoon.
2. Finely chop the mushroom stems.
3. Sauté chopped garlic, mushroom stems, and fresh thyme in melted butter in a pan.
4. Add chopped spinach to the pan and continue sautéing.
5. Pour in heavy cream and stir to combine.
6. Season with red chili flakes and stir in bread crumbs to thicken the mixture.
7. Spoon the mixture into the hollowed mushroom caps.
8. Place a raw shrimp on top of each filled mushroom.
9. Lightly brush the shrimp with balsamic glaze.
10. Bake in the oven until cooked through.
11. Garnish with freshly grated parmesan cheese before serving.

## Equipment

- knife
- spoon
- pan
- silicone spatula
- brush
- oven

## Source

- Original video: https://vm.tiktok.com/ZGdXM8ejV/
- Creator: creadorgourmet
- Recipe page: https://www.cliprecipe.com/recipe/0d3ef823-be1d-44d0-9a72-909dc6e8fd86
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt