# MAYO-FREE Italian Potato Salad

This is a delicious mayo-free Italian potato salad perfect for any BBQ, featuring a creamy pepperoncini parmesan dressing.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 2 lbs baby potatoes
- 0.25 cup fresh parsley, chopped
- 12 ounces grape tomatoes, halved
- 0.33 cup red onion minced
- 7 ounces salami diced into ½ inch pieces
- 8 ounces bocconcini (small balls of mozzarella), halved
- 20 units peppadew peppers, roughly chopped
- 0.33 cup olive oil
- 0.25 cup liquid from the pepperoncini jar
- 0.5 tsp salt
- 3 tbsp Greek yogurt or sour cream
- 0.5 tsp dijon mustard
- 0.5 tbsp honey
- 0.25 tsp onion powder
- 2 tbsp grated parmigiano reggiano

## Instructions

1. Bring a large pot of water to boil.
2. Add the potatoes and cook for 10 minutes.
3. Strain the potatoes and set aside.
4. Add all the dressing ingredients (olive oil, pepperoncini liquid, salt, Greek yogurt or sour cream, dijon mustard, honey, onion powder, and grated parmigiano reggiano) to a blender.
5. Blend the dressing until creamy and set aside.
6. Add all of the salad ingredients (boiled potatoes, chopped fresh parsley, halved grape tomatoes, minced red onion, diced salami, halved bocconcini, and roughly chopped peppadew peppers) to a large bowl.
7. Pour the prepared dressing over the salad.
8. Toss the salad gently to combine all ingredients with the dressing.

## Equipment

- large pot
- colander
- blender
- large bowl
- salad servers

## Tips

- Do not skip the peppadew peppers as they are crucial for the flavor.
- The pepperoncini parmesan dressing takes this salad to the next level, being light, tangy, and slightly spicy.
- This is the only potato salad recipe you’ll need this summer.
- Save the recipe for your next BBQ!

## Source

- Original video: https://www.facebook.com/reel/2779654855571011/
- Recipe page: https://www.cliprecipe.com/recipe/0d3c9b82-7bdd-4d7c-bd05-14af294e14d8
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt