# No Chicken Burger

This is a recipe for a vegan "no chicken" burger using oyster mushrooms.

- Total time: 10 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 oyster mushrooms
- 2 cups flour
- 2 cups corn starch
- 2 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 0.5 tbsp onion powder
- 0.5 tbsp cayenne pepper
- 2 cups oat milk
- 1 tbsp apple cider vinegar
- 3 cups crushed corn flakes
- 1 tsp salt
- 1 oil
- 2 tbsp vegan mayo
- 1 tbsp mustard
- 1 tbsp hot sauce
- 1 lettuce
- 1 pickles
- 2 buns

## Instructions

1. Rinse oyster mushrooms and pat them dry.
2. Mix flour, corn starch, 1 tbsp garlic powder, smoked paprika and 1/2 tsp salt in a bowl.
3. Mix oat milk with apple cider vinegar for the buttermilk and let sit for 15-20 minutes.
4. Mix crushed cornflakes with 1 tbsp garlic powder, cayenne pepper, dried oregano, dried parsley, onion powder, and salt.
5. Heat oil in a wok.
6. Coat oyster mushrooms in flour mixture, then buttermilk (twice), and finally cornflakes mix.
7. Fry cornflake-coated mushrooms until golden brown.
8. Remove from oil, place on wire rack, and sprinkle with salt.
9. Put the wire rack in the oven for 5-7 minutes at 220°C.
10. Make burger sauce by mixing vegan mayo, mustard, and hot sauce.
11. Assemble burger: toasted buns, sauce, lettuce, pickles, fried mushrooms, more sauce, and top bun.

## Equipment

- bowl
- fork
- knife
- wok
- wire rack
- oven

## Source

- Original video: https://www.tiktok.com/@prunchme/video/7241509714905943297?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/0d381073-26e5-486e-ba2b-38b7c62c50d3
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt