# Cheesy Potato "Thing"

A quick and delicious snack made from potatoes, cheese, and chorizo, cooked in an air fryer until crispy on the outside and soft on the inside.

- Servings: 2 servings
- Total time: 16 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 600 g peeled potatoes
- 2 tbsp melted butter
- 5 tbsp flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil

## Instructions

1. Cook three large potatoes until soft.
2. Drain and peel the cooked potatoes.
3. Mash the potatoes into a smooth puree.
4. Add melted butter to the mashed potatoes.
5. Add flour to the potato mixture.
6. Mix until it forms a soft dough.
7. Grease some plastic wrap with a little oil.
8. Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
9. Add grated cheese and chorizo to the center of the flattened dough.
10. Fold the dough over and carefully seal it using the plastic wrap so it doesn't break.
11. Air fry each piece at 240 degrees for 7-8 minutes per side, flipping halfway, until golden on both sides.

## Equipment

- pot
- fork
- bowl
- plastic wrap
- air fryer
- spatula
- plate

## Tips

- For those who aren't psychos, you can peel the potatoes before you boil them.
- Eating with a knife and fork is advised once cooked.

## Source

- Original video: https://www.facebook.com/share/r/1EMRfv4N3j/
- Recipe page: https://www.cliprecipe.com/recipe/0d33009f-0922-445e-b6d0-20d64b294bc6
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt