# Okonomiyaki

A savory Japanese pancake made with flour, dashi stock, pork belly, cabbage, and other delicious toppings.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 125 g plain flour
- 0.5 tbsp baking powder
- 0.5 tbsp baking soda
- 40 g cornflour
- 175 ml dashi stock
- 1 egg
- 100 g pork belly
- 0.125 green cabbage
- 2 tbsp pickled ginger
- 100 ml okonomiyaki sauce
- 100 ml Japanese mayonnaise
- 1 handful bonito flakes
- 2 spring onions
- 1 pinch ground nori
- 1 pinch salt
- 2 tbsp oil

## Instructions

1. Whisk together flour, baking powder, baking soda, and cornflour in a bowl.
2. Make a well, add egg and dashi stock, and whisk until smooth.
3. Shred cabbage, season with salt, and set aside to remove moisture.
4. Add white parts of spring onions to batter, reserving green tops for garnish.
5. Squeeze excess moisture from cabbage, then add to batter along with pickled ginger.
6. Heat a pan, add oil, and fry pork belly for 2–3 minutes per side.
7. Pour batter over pork belly, spread evenly, and cook for 4–5 minutes.
8. Flip the pancake and cook for another 4–5 minutes until golden brown.
9. Transfer to a plate and drizzle okonomiyaki sauce and Japanese mayo.
10. Garnish with bonito flakes, nori, green spring onions, and pickled ginger.

## Equipment

- whisk
- scales
- bowl
- knife
- peeler
- cast-iron pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DGNYQWzzcsd/?igsh=MXEwMmZhb21kYWRyaA==
- Recipe page: https://www.cliprecipe.com/recipe/0d303547-f019-4805-802e-7bc57b7c034b
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt