# Gooey Soft Cinnamon Rolls

- Cuisine: American
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1/4 cup warm water
- 4 cups all-purpose flour
- 1 tsp salt
- 1/2 cup canola oil
- 2 large egg
- 1 cup warm milk
- 2 sticks butter, softened
- 2 cups brown sugar
- 2 tsp cinnamon
- 1 block cream cheese
- 4 tbsp butter, softened
- 1 tsp vanilla
- 2 tbsp milk
- 2 cups powdered sugar

## Instructions

1. Mix yeast, sugar, and warm water in a bowl and let sit for a couple of minutes to bloom.
2. Add flour, salt, canola oil, and eggs to a stand mixer bowl.
3. Turn the mixer on and add the bloomed yeast mixture and warm milk (95-110°F). Mix for 5 minutes.
4. In a separate bowl, mix the softened butter, brown sugar, and cinnamon to make the filling.
5. Transfer the dough into a greased bowl and let it rise for 90 minutes.
6. Roll the dough out to a 12x18 inch rectangle.
7. Spread the filling over the dough and roll it up.
8. Cut the dough roll, grease a pan with butter, and set the cinnamon rolls in the pan.
9. Let the rolls proof for 30 minutes.
10. Bake in a 350°F oven for 35 to 40 minutes.
11. Make the icing by mixing the softened cream cheese, softened butter, vanilla, milk, and powdered sugar.
12. Let the rolls cool for 10 minutes before applying the icing.

## Equipment

- stand mixer
- mixing bowl
- rolling pin
- offset spatula
- baking pan
- knife
- bench scraper

## Source

- Original video: https://www.facebook.com/share/v/1Uj6YEEv8G/?mibextid=wwXIfr
- Creator: Magnolia Network
- Recipe page: https://www.cliprecipe.com/recipe/0d2aa385-0232-4fa2-8600-778b3c066a32
- Extracted: 2026-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt