# Star Bread

A star-shaped bread with hazelnut chocolate cream filling.

- Total time: 2 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.25 cup warm water
- 1 tbsp dry yeast
- 3 tbsp granulated sugar
- 1 pinch salt
- 2 egg
- 1 cup warm milk
- 4 cups flour
- 1 stick (113g) butter
- 1 egg
- 1 tbsp milk
- 0.5 tsp oil
- 1 hazelnut chocolate cream or jam or cinnamon sugar

## Instructions

1. Activate yeast with warm water, yeast, and a pinch of sugar.
2. Add all other ingredients except butter and knead for 7-8 minutes.
3. Cover and let sit for 5-10 minutes.
4. Add room temperature butter and knead for another 7-8 minutes.
5. Cover and let rise for 1-2 hours until doubled in size.
6. Punch down the dough, divide into 8 equal pieces, shape into balls, cover, and let rest for 10-15 minutes.
7. Roll each ball into a thin 10-inch circle and place on parchment paper.
8. Layer 3 circles with hazelnut chocolate cream between layers, leaving the top circle bare.
9. Place a bowl in the center and cut the circle into 16 equal strips.
10. Twist adjacent strips together two or three times and press the ends together.
11. Repeat until all strips are twisted.
12. Transfer to a baking tray, cover, and let rest for 30 minutes.
13. Preheat oven to 380°F (193°C).
14. Brush with egg wash and sprinkle with granulated sugar.
15. Bake for 15-30 minutes until golden brown.
16. Cool for 10 minutes.
17. Dust with powdered sugar and serve warm.

## Equipment

- bowl
- stand mixer or hands
- cloth
- plastic wrap
- baking tray
- parchment paper
- pizza cutter or knife
- 2 or 3 inch bowl
- brush

## Source

- Original video: https://youtube.com/shorts/-0AheCA1C8M?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/0d221e8c-725e-41e5-ad17-25f2b86fd52f
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt