# Cabbage Thokku

Cabbage Thokku is a flavorful and spicy South Indian pickle made with cabbage, perfect to enjoy with rice.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- cabbage
- salt
- red chili powder
- ginger garlic paste
- cumin powder
- fenugreek seeds
- mustard seeds
- sesame seeds
- cooking oil
- garlic cloves
- dried red chilies
- turmeric powder
- curry leaves

## Instructions

1. Add sliced cabbage to a large bowl.
2. Add a spoonful of pickle masala to the cabbage.
3. Cover the bowl with a lid.
4. In a pan, add cumin seeds, mustard seeds, and fenugreek seeds and roast them.
5. Grind the roasted spices in a mortar and pestle.
6. Add the ground spices to the cabbage.
7. Add salt to the cabbage.
8. Add red chili powder to the cabbage.
9. Add ginger garlic paste to the cabbage.
10. Add cumin powder to the cabbage.
11. Mix all ingredients thoroughly with your hands.
12. Heat oil in a pan and add mustard seeds.
13. Add chopped garlic cloves to the oil.
14. Add dried red chilies to the oil.
15. Add turmeric powder to the oil.
16. Add curry leaves to the oil.
17. Mix the tempering ingredients well.
18. Pour the tempering over the cabbage mixture.
19. Mix well until fully combined.
20. Serve Cabbage Thokku with rice.

## Equipment

- bowl
- pan
- mortar and pestle
- spoon

## Source

- Original video: https://www.instagram.com/reel/DPEZjMGj368/
- Recipe page: https://www.cliprecipe.com/recipe/0d211d1b-6172-4ec5-980e-dc6086906b47
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt