# Slow Cooker Taco Meat

This recipe shows how to make the best taco meat.

- Servings: 20 servings
- Total time: 6 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 TBSP Chili powder
- 2 tsp Ground cumin
- 1.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tsp Dried oregano
- 0.25 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Cayenne pepper
- 5 lbs Ground beef
- 1 cup Salsa

## Instructions

1. Make your own taco seasoning by combining all the spices in a jar.
2. Add 5 pounds of ground beef to a slow cooker.
3. Add 1 cup of your favorite salsa for every 1 pound of meat.
4. Add 1.5-2 tablespoons of the seasoning for every 1 pound of meat.
5. Thoroughly mix the ingredients until it almost looks like slime.
6. Set the slow cooker on high for 3 hours or low for 6 hours.
7. Periodically check for any clumps of meat that you may have missed.

## Equipment

- slow cooker
- wooden spoon
- funnel
- measuring spoons

## Source

- Original video: https://www.tiktok.com/t/ZT2devgYY/
- Recipe page: https://www.cliprecipe.com/recipe/0d1cc132-da09-47c0-8256-afcd0ccea619
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt