# Hojicha with Black Sesame Cream top

A Hojicha drink topped with a black sesame cream and optionally shiratama dangos.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 5 g hojicha
- 120 mL hot water
- 1 tsp sweetener (vanilla syrup)
- 70 g heavy cream
- 1 tsp vanilla syrup
- 1 tsp black sesame powder
- shiratama dangos coated in black sesame powder

## Instructions

1. Whisk 5g hojicha with 120mL hot water.
2. Add 1 tsp sweetener (I used vanilla syrup).
3. Using a milk frother whisk 70g heavy cream, 1 tsp vanilla syrup and 1 tsp black sesame powder.
4. Assemble!
5. Top with shiratama dangos coated in black sesame powder.

## Equipment

- whisk
- milk frother

## Tips

- Comment below if you’d like dango recipe

## Source

- Original video: https://www.tiktok.com/@hungryjacky/video/7586162683196607751
- Recipe page: https://www.cliprecipe.com/recipe/0d19ad55-d654-4772-bc25-fa6a33a1f9a0
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt