# Brown Rice, Tofu & Edamame Salad

A brown rice, tofu, and edamame salad tossed in a delicious peanut dressing.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 3 cups cooked brown rice
- 1 packed cup shredded red cabbage
- 1 packed cup shredded green cabbage
- 1 large shredded carrot
- 1 large thinly sliced cucumber
- 1.5 cups frozen shelled edamame
- 0.5 block (225g) firm tofu
- 0.25 cup natural peanut butter
- 2 tbsp lemon or lime juice
- 2 tbsp light soy sauce
- 2 tbsp maple syrup
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 large clove minced garlic
- 0 salt
- 0 pepper
- 1 sliced green onion
- 0 chopped roasted peanuts
- 0 fried shallots
- 0 black sesame seeds

## Instructions

1. Cook rice ahead of time and let cool.
2. Cook frozen edamame, drain, and rinse with cold water.
3. Whisk together peanut butter, lemon/lime juice, soy sauce, maple syrup, sesame oil, ginger, and garlic in a bowl. Add water to thin as needed.
4. Combine all prepped ingredients in a large bowl.
5. Add dressing and toss well to coat.
6. Garnish with green onion, roasted peanuts, fried shallots, and black sesame seeds.

## Equipment

- knife
- peeler
- rice cooker
- pot
- bowl
- whisk

## Source

- Original video: https://www.instagram.com/reel/C3kILKsrwUr/?igsh=MXNiamo4MTAxb3NpbQ==
- Recipe page: https://www.cliprecipe.com/recipe/0d194abb-1f98-4fdf-b245-f9a93b893958
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt