# Pecan Bars

An easy recipe for pecan bars.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups Petit Beurre biscuits from Britannia
- 2 tablespoons butter
- 1 tablespoon water
- 2 cups pecans
- 1.5 cups caramel

## Instructions

1. Grind the Petit Beurre biscuits from Britannia.
2. Add the soft butter at room temperature and rub well.
3. Add a little water.
4. Place in a pan.
5. Press inside a mold.
6. Bake in the oven at 180 degrees for ten minutes.
7. Toast the pecans.
8. Add the warm caramel.
9. Stir together.
10. Spread on the cookie layer.
11. Let it cool.

## Tips

- Pecans must be toasted and caramel warm.

## Source

- Original video: https://www.instagram.com/reel/C4M9-BmvNL2/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/0d14fb24-f1eb-4864-b0da-a392e1d4aa98
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt