# Spicy Karage Chicken

This recipe shows how to make delicious and crispy Karage chicken with a spicy clarified butter sauce.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 60 ml soy sauce
- 60 ml sake
- 30 ml sesame oil
- 30 ml mirin
- 1 tsp MSG
- 1 tsp white pepper
- 2 tbsp garlic
- 1 tbsp ginger
- 2 pcs eggs
- 100 g cornstarch
- 1 tsp black pepper
- 300 g potato starch
- 500 g clarified butter
- 2 tbsp chilies
- 1 cup green onions
- 1 tbsp Shaoxing wine

## Instructions

1. Remove the bone from the chicken drumsticks.
2. Marinate the chicken in a mixture of soy sauce, sake, sesame oil, mirin, MSG, white pepper, garlic, ginger, eggs, cornstarch, and black pepper for at least 30 minutes, or preferably overnight.
3. Coat each drumstick with potato starch.
4. Melt a generous amount of clarified butter in a frying pan.
5. In a bowl, combine chilies, green onions, garlic, Shaoxing wine, soy sauce, and sesame oil.
6. Heat the clarified butter to 325°F (163°C).
7. Add the chili mixture to the hot clarified butter, ensuring the butter is completely infused with the flavors.
8. Drain the chili-infused butter.
9. Heat the chili-infused butter to 350°F (177°C) in a wok.
10. Deep-fry the potato-starch-coated chicken drumsticks in the chili-infused butter until golden brown and crispy.
11. Plate the fried chicken and serve.

## Equipment

- knife
- bowl
- whisk
- frying pan
- tongs
- metal cooling rack
- spoon

## Source

- Original video: https://www.tiktok.com/@gugafoods/video/7464788443361578270
- Recipe page: https://www.cliprecipe.com/recipe/0d122e99-cf5a-497a-ac28-1060e47aea32
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt