# Beef Chimichangas

A flavorful beef filling with onions, garlic, and spices, perfect for making chimichangas.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- meat
- 0.25 quarter onion, finely chopped
- 2 tbsp minced garlic
- onion powder
- 1 envelope Sazón Goya with tomato
- 1 tbsp tomato bouillon
- 0.75 can tomato sauce
- 2 cup water
- 1 small cubed potato
- 1 handful cilantro
- 1 finely chopped serrano
- garlic powder
- black pepper
- 1 pinch salt

## Instructions

1. Brown the meat.
2. Add a quarter of a finely chopped onion.
3. Add two tablespoons of minced garlic.
4. Add onion powder.
5. Add one envelope of Sazón Goya with tomato.
6. Add one tablespoon of tomato bouillon.
7. Add 3/4 of a can of tomato sauce.
8. Add one cup of water, then another cup of water.
9. Add one small cubed potato.
10. Add a small handful of cilantro.
11. Add one finely chopped serrano, with seeds and veins removed for no heat.
12. Add a little bit more garlic powder.
13. Add black pepper.
14. Add a small pinch of salt.

## Tips

- To remove heat from the serrano, take out the seeds and veins.

## Source

- Original video: https://www.facebook.com/share/r/1Awkpo5t8Q/
- Recipe page: https://www.cliprecipe.com/recipe/0d0cb66f-b928-48d9-9a35-951221437009
- Extracted: 2026-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt