# Mushroom Soup

A delicious mushroom soup made with a variety of mushrooms, leeks, shallots, potatoes, garlic, and chicken stock.

- Total time: 1 min
- Category: Soup
- Language: en

## Ingredients

- 500 grams button mushrooms
- 500 grams brown mushrooms
- 100 grams oyster mushrooms
- 100 grams shiitake mushrooms
- 100 grams small mushrooms
- 1 leek
- 1 shallot
- 1 potato
- 3 cloves garlic
- 2 tbsp olive oil
- 6 pinches salt
- 1 tbsp butter
- 1 tsp thyme
- 100 ml white wine
- 700 ml chicken stock

## Instructions

1. Chop button mushrooms, brown mushrooms, oyster mushrooms, shiitake mushrooms, and small mushrooms.
2. Chop one leek and one shallot.
3. Chop one potato and three cloves of garlic.
4. Add olive oil to a stock pot and sauté the leeks and shallots, adding salt to draw out moisture.
5. Add the potatoes and continue to sauté.
6. Add the garlic and sauté until tender.
7. Add thyme and white wine to deglaze.
8. Set aside and sauté small mushrooms in a separate pan, basting with butter.
9. Add two-thirds of the sautéed mushrooms to the stock pot and mix.
10. Add chicken stock and salt and cook until the potatoes are fully cooked.
11. Blend the soup until smooth.
12. Add remaining sautéed mushrooms to the blended soup and heat.

## Equipment

- knife
- cutting board
- stock pot
- saucepan
- immersion blender

## Source

- Original video: https://www.tiktok.com/@thechefziad/video/7278781077643201824
- Recipe page: https://www.cliprecipe.com/recipe/0d0c894c-26eb-49b3-8f78-a7ee73f50737
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt