# Garlic Lemon Pepper Chicken Thighs

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 8 chicken thighs
- 2 tablespoons garlic lemon pepper seasoning
- 1 tablespoon salt
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 tablespoons minced garlic
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 12 asparagus
- 1 pinch salt
- 1 tablespoon olive oil
- 10 potatoes
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon heavy whipping cream

## Instructions

1. Prepare the chicken thighs by seasoning them with garlic lemon pepper seasoning, salt, and olive oil. Mix well and refrigerate.
2. In a saucepan, melt butter on a heated Blackstone griddle, then add minced garlic and honey, followed by lemon juice. Mix everything well.
3. Place the marinated chicken thighs on the griddle and cook until golden brown. Flip the chicken and brush with the garlic honey mixture.
4. Add asparagus on the griddle. Season with salt and olive oil. Cook until tender, then flip it to cook the other side.
5. Boil potatoes until tender. Then mash them together with butter, garlic powder, and heavy whipping cream.
6. Serve the chicken thighs with mashed potatoes and grilled asparagus.

## Equipment

- Blackstone griddle
- knife
- cutting board
- bowl
- fork
- plastic wrap
- small saucepan
- spoon
- tongs
- spatula
- KitchenAid stand mixer

## Source

- Original video: https://www.tiktok.com/t/ZP8jyeMVh/
- Recipe page: https://www.cliprecipe.com/recipe/0d016dd9-fa0e-434a-9e36-23700b38c749
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt