# Vegan Chocolate Salami

Rich, crunchy and full of flavor — the perfect no-bake treat to keep in the fridge for snacks or festive desserts.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 180 g dark chocolate
- 100 g plant-based milk
- 120 g vegan butter
- 100 g sugar
- a pinch salt
- 90 g pecans
- 60 g pistachios
- 200 g plain biscuits
- icing sugar

## Instructions

1. Melt dark chocolate with vegan butter and plant-based milk.
2. Whisk until smooth and glossy.
3. Add sugar and salt and whisk again until it dissolves.
4. Roughly chop pecans.
5. Add pecans, pistachios, and orange zest into the chocolate mixture.
6. Fold everything together.
7. Mix in your crushed biscuits with a spatula.
8. Chill the mixture for about 30 minutes.
9. Roll it in a plastic wrap to shape it like a salami.
10. Refrigerate for at least a couple of hours.
11. Dust with some icing sugar.
12. Slice into 1.5 centimeter pieces.

## Equipment

- bowl
- whisk
- spatula
- knife
- cutting board
- plastic wrap
- grater

## Source

- Original video: https://www.instagram.com/reel/DRup7_7DQBu/?igsh=MTU1aXZuNm5jM2V1NA==
- Recipe page: https://www.cliprecipe.com/recipe/0d01004e-f7c2-4385-8494-041b17fcb3b6
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt