# Korean Styled Popcorn Chicken and Rice

This recipe is for Korean styled popcorn chicken and rice meal prep.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 800 grams diced chicken breast
- 1 black pepper
- 1 light soy sauce
- 1 milk
- 1 corn flour
- 60 ml light soy sauce
- 80 ml water
- 2 tablespoons tomato sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 30 grams coconut sugar

## Instructions

1. Add 800 grams of diced chicken breast into a bowl.
2. Add black pepper to the bowl.
3. Add a little bit of light soy sauce.
4. Mix the chicken with a spoon.
5. Add a little bit of milk.
6. Mix all ingredients.
7. Add corn flour to a container.
8. Shake the chicken pieces with corn flour.
9. Lay the flour-coated chicken pieces on a baking sheet.
10. Cook the chicken in an air fryer at 200 degrees Celsius for 10-12 minutes.
11. In a frying pan, combine 60ml of light soy sauce, 80ml of water, 2 tablespoons of tomato sauce, 1 tablespoon of apple cider vinegar, and 2 tablespoons of honey.
12. Add 30 grams of coconut sugar to the pan and stir until thickened.
13. Pour the sauce over the cooked chicken and mix.

## Equipment

- bowl
- wooden board
- spoon
- air fryer
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DHDUVguzGcU/?igsh=MTJjbXdhcWc1Y2hiag==
- Recipe page: https://www.cliprecipe.com/recipe/0cfe0380-0585-4be8-9ba5-45ed8095d197
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt