# Chocolate Dipped Strawberry Cookie

A chocolate-dipped strawberry cookie, perfect for Valentine's Day, featuring a chocolate cookie base topped with whipped strawberry pudding, melted chocolate, and fresh strawberries.

- Servings: 14 servings
- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup whole milk
- 1 box vanilla pudding
- 2 tsp strawberry extract
- 2 cups sliced frozen strawberries
- 8 oz Cool Whip
- 4.5 cups AP Flour
- 1 cup cocoa powder
- 1 tsp salt
- 0.5 tsp baking soda
- 0.5 tsp cream of tartar
- 1 cup unsalted butter, softened
- 1.33 cups granulated sugar
- 0.75 cups powdered sugar
- 0.75 cups vegetable oil
- 2 large eggs, room temp
- 1 tbsp water
- strawberries
- chocolate

## Instructions

1. Pour 1 cup of whole milk into a bowl.
2. Add 1 box of vanilla pudding mix to the milk.
3. Whisk the vanilla pudding mix into the milk until it thickens up.
4. Add 2 teaspoons of strawberry extract to the thickened pudding mix.
5. Add 2 cups of diced frozen (unthawed) strawberries to the pudding mix.
6. Add 8 oz of Cool Whip to the pudding mix.
7. Fold all the ingredients together with a spatula until fully combined.
8. Place the strawberry pudding in the fridge to chill.
9. Combine 4 1/2 cups of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of salt, 1/2 teaspoon of baking soda, and 1/2 teaspoon of cream of tartar in a separate bowl.
10. Whisk the dry ingredients together and set aside.
11. Combine 1 cup of softened unsalted butter with 1 1/3 cups of granulated sugar and 3/4 cup of powdered sugar in a bowl.
12. Whisk the butter and sugars until creamy and smooth.
13. Add 3/4 cup of vegetable oil, 2 large room temperature eggs, and 1 tablespoon of water to the creamy mixture.
14. Whisk the wet ingredients until fully combined.
15. Fold in the dry ingredients into the wet mixture until the dough comes together.
16. Scoop out 14 equal-sized cookie dough balls.
17. Place the cookie dough balls on a baking sheet lined with parchment paper.
18. Use a round object or cookie cutter to make a pocket in the middle of each cookie dough ball before baking.
19. Bake the cookies at 350 degrees Fahrenheit for 10 to 12 minutes.
20. While the cookies are baking, slice fresh strawberries.
21. Melt chocolate for topping.
22. Once the cookies have cooled down, fill the pockets with the chilled strawberry pudding.
23. Drizzle melted chocolate over the pudding on each cookie.
24. Top each cookie with sliced strawberries.

## Equipment

- whisk
- bowl
- spatula
- baking sheet
- parchment paper
- scoop
- cookie cutter
- knife
- cutting board
- piping bag

## Tips

- No chill time required for the cookie dough.
- Make a pocket in the middle of the cookie dough balls before baking to hold the pudding.
- Consider topping with a full chocolate-dipped strawberry for extra flair if feeling frisky

## Source

- Original video: https://www.tiktok.com/@adrianassweetlife/video/7323268138806693163?is_from_webapp=1&sender_device=pc&web_id=7500366039965074990
- Recipe page: https://www.cliprecipe.com/recipe/0cf44463-a13b-48f7-9c05-b2efdfc00d1f
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt