# Soy Garlic Cilantro Chicken In Air Fryer

This is a recipe for Soy Garlic Cilantro Chicken cooked in an air fryer, served with coconut rice.

- Total time: 66 min
- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts (make deep cuts in them)
- 0.5 tsp salt
- 1 tsp crushed black pepper
- 1 tsp red chilli flakes
- 1 tsp paprika
- 1 tbsp minced garlic
- 1 tbsp chopped coriander/cilantro
- 1 tsp onion granules
- 1 tsp sesame oil
- 1 tbsp dark soy sauce
- 2 tbsp chilli garlic sauce
- 2 tbsp oil
- 1 tbsp white vinegar

## Instructions

1. Add chicken breasts, salt, crushed black pepper, red chilli flakes, and paprika into a bowl.
2. Add minced garlic, chopped coriander/cilantro, onion granules, sesame oil, dark soy sauce, chilli garlic sauce, oil, and white vinegar to the bowl.
3. Coat the chicken with the mixture and marinate for an hour.
4. Line an air fryer tray with baking paper.
5. Place the marinated chicken on the lined tray.
6. Air fry at 180°C for 25 minutes.
7. Flip the chicken after 25 minutes.
8. Air fry for another 6-7 minutes.

## Equipment

- air fryer
- mixing bowl
- baking paper
- tongs
- knife
- plate
- fork

## Tips

- Please note that these are big pieces of chicken.
- I served these with coconut rice.

## Source

- Original video: https://vm.tiktok.com/ZGda8S6x4/
- Recipe page: https://www.cliprecipe.com/recipe/0cf29714-6b22-4f59-ac35-d9f158758bb4
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt