# Crispy Egg Taco

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 1 pinch kosher salt
- 1 pinch pepper
- 1 flour tortilla
- 1 handful cheese

## Instructions

1. Crack 2 eggs into a bowl.
2. Add a pinch of kosher salt and pepper.
3. Whisk the eggs with a fork.
4. Pour the whisked eggs into a lightly greased nonstick pan over high heat.
5. Swirl the eggs around until they're almost set on one side.
6. Place a flour tortilla on top of the eggs.
7. Flip the egg and tortilla together.
8. Let the tortilla get crunchy and crispy.
9. Add cheese to one side of the egg.
10. Slide the egg and tortilla onto a plate.
11. Fold the tortilla in half.

## Equipment

- frying pan
- bowl
- spatula
- tongs

## Source

- Original video: https://www.tiktok.com/@thecarolejones/video/7356691049604975914
- Recipe page: https://www.cliprecipe.com/recipe/0cf0d0bb-86ab-4999-8b9b-5b774f7bf9f7
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt