# Chicken Curry Sauce

A delicious Chicken Curry Sauce served with white rice.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Chicken
- Bell peppers
- Carrot
- Green beans
- Sweet Corn
- Spring Onions
- Onions
- Seasoning cubes
- Salt
- Parsley
- 2 table spoons Corn flour
- 2 table spoons Dark Soy Sauce
- 2 table spoons Oyster Sauce
- Thyme Leaves
- Garlic Powder
- Fresh Pepper
- Curry
- Turmeric
- Chicken Stock
- Water
- Cameron Pepper
- Dried Parsley

## Instructions

1. Add chicken and onions to a pot.
2. Add Thyme Leaves, Garlic Powder, seasoning cubes, and salt to the pot with the chicken and onions.
3. Cover the pot and cook until the chicken is tender.
4. Fry the chicken in a separate pot until brown on both sides.
5. Add onions, blended ginger, and curry to the pot with the fried chicken.
6. Sauté for 2 minutes.
7. Add fresh pepper, carrots, green beans, and bell peppers (green, red, and yellow) to the pot.
8. Add sweet corn, seasoning cubes, and salt to the pot.
9. Mix 2 tablespoons of corn flour, 2 tablespoons of dark soy sauce, and 2 tablespoons of oyster sauce in a small bowl.
10. Pour the corn flour mixture into the pot.
11. Add turmeric, chicken stock, and water to the pot.
12. Add Cameron pepper and more curry powder to the pot.
13. Cook for 5 minutes.
14. Add spring onions and dried parsley (optional) to the pot.
15. Cook for 1 minute and the Chicken Curry Sauce is ready.

## Equipment

- Pot
- Wooden spatula
- Tongs
- Small bowl
- Cutting board

## Source

- Original video: https://youtube.com/shorts/mnd-dEJXej8?si=P3sgPqz2Ihi622QQ
- Recipe page: https://www.cliprecipe.com/recipe/0cf0789d-c815-4a84-b03d-ef53ea100ad6
- Extracted: 2025-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt