# Beef Ho Fun

A recipe for a quick and easy beef ho fun stir-fry.

- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 lemon juice

## Instructions

1. Cut thin slices of beef and coat them with 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp cornstarch, 1 tsp bicarb soda, 1 tsp sugar, and 1 tbsp high-fry oil. Set aside for 10 minutes (or 30 minutes if possible).
2. Cut all the other ingredients (beansprouts, spring onions, garlic, and broccoli) to size.
3. Fry the beef in a wok or large frying pan with a bit of high-fry oil until crispy. Set aside.
4. Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
5. Add the rice noodles to the pan.
6. In a bowl, mix 1 tbsp dark soy sauce, 1 tbsp light soy sauce, 2 tbsp oyster sauce, 1 tbsp sesame oil, 1 tsp sugar, and lemon juice. Pour the sauce over the noodles and stir until they are golden brown.
7. Add the cooked beef back to the pan and cook for another 2 minutes.
8. Serve hot.

## Equipment

- knife
- cutting board
- wok or large frying pan
- bowl
- chopping board

## Source

- Original video: https://www.facebook.com/share/r/16Lj3cXhFm/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0cec0a28-7283-4e4a-bc7d-741fd118e657
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt