# GARLIC & ROSEMARY FOCACCIA (GF / DF)

This recipe makes a crispy and salty gluten-free and dairy-free focaccia that is light and fluffy inside.

- Total time: 10 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 335 g Caputo Fioreglut flour
- 285 g room temperature water
- 7 g instant yeast
- 17 g olive oil
- 7 g salt
- 0.5 red onion, sliced ¼ inch thick
- 1 head garlic cloves, peeled
- Fresh rosemary
- Flaky sea salt

## Instructions

1. Combine flour, water and yeast in the bowl of a stand mixer.
2. Start mixing on the lowest level until flour is incorporated then increase to medium speed and mix for two minutes.
3. Turn off mixer, oil spatula and scrape down the sides of the bowl.
4. Add in salt then mix on medium for three minutes.
5. Repeat scraping down the sides of the bowl and add in olive oil.
6. Mix on medium speed for five minutes.
7. Drizzle a generous amount of olive oil in a 9x9 baking dish, making sure to coat all sides and corners to prevent sticking.
8. Turn dough out into baking dish then spread and smooth into a flat layer with oiled hands.
9. Cover and allow dough to rise until doubled in size, about 1-2 hours depending on the temperature of your home.
10. Preheat oven to 425°F.
11. Drizzle the top of the dough with olive oil then lightly dimple the bread with your fingertips.
12. Place garlic, onion and rosemary around the top of the bread being careful not to press it down too far as it will depress as it bakes.
13. Sprinkle with flaky sea salt then bake for 45-55 minutes until top is golden brown and crispy.
14. Remove from oven and brush with more olive oil for a shiny finish.

## Equipment

- stand mixer
- spatula
- baking dish 9x9

## Tips

- Oil spatula and scrape down the sides of the bowl.
- Drizzle a generous amount of olive oil in a 9x9 baking dish, making sure to coat all sides and corners to prevent sticking.
- Cover and allow dough to rise until doubled in size, about 1-2 hours depending on the temperature of your home.
- Drizzle the top of the dough with olive oil then lightly dimple the bread with your fingertips.
- Place garlic, onion and rosemary around the top of the bread being careful not to press it down too far as it will depress as it bakes.
- Brush with more olive oil for a shiny finish after removing from oven.

## Source

- Original video: https://www.tiktok.com/t/ZP8sVQFsd/
- Recipe page: https://www.cliprecipe.com/recipe/0ce9a1c4-e429-460d-9cad-94a1ac8fc1bc
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt